Avatar
A chef, a passionate foodie, a frequent traveller and an enthusiastic photographer this site will be about food, experiences and photographs from here, there and everywhere.

Likes

Under the canopy

Self… The hat…

Starting off my day in Florence with a ‘specialita Florentine’ a panino con trippa… Nerbone is a famous food stall in Mercato centorale S. Lorenzo… Yum yum!

Aperol spritz… Perfecto!

Fresh anchovies ‘cooked’ in lemon juice, olive oil…

Tell myself this every day :)

Raw brussels-sprout & parmesan salad

Yellow car

Bar open

Sunday brunch. Shakshuka or my version of it. Cherry tomatoes, chick peas, zucchini & it’s flower, eggs, thick yogurt, red onion & a hint of chili & mint. Yum!

Next page Something went wrong, try loading again? Loading more posts